Leafy No-Lettuce Salad – a delicious recipe with lemon juice, shallot, Kosher salt, olive oil, nectarines, almonds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix lemon juice and shallot in a small bowl and season with salt and pepper. Let macerate for 30 minutes. Whisk in 1/4 cup oil and season to taste with salt and pepper. Whisk in more oil if dressing is too tart.
2
Arrange nectarine slices on a serving platter. Scatter almonds and blue cheese over. Combine all greens and herbs in a large bowl. Add dressing to coat (amount needed will vary depending on greens used). Season to taste with salt and pepper. Toss greens and arrange over nectarine mixture.
458
kcal
Calories
42
g
Fat
10
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons minced shallot, Kosher salt and freshly ground black pepper, 1/4 cup (or more) olive oil, and more.
Yes, Leafy No-Lettuce Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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