How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Potato Salad?

You need 12 ingredients. The key ingredients include: 3 large baking potatoes (about 3 1/2 pounds), peeled and chopped, 1 cup mayonnaise, 3 tablespoons sweet pickle relish, 2 tablespoons Dijon mustard, and more.

Is Blt Potato Salad suitable as salads?

Yes, Blt Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Potato Salad Recipe

Name: Blt Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes (about 3 1/2 pounds), peeled and chopped; 1 cup mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh parsley; 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1 cup grape tomatoes, halved; 3 green onions, sliced; 2 hard-cooked eggs, chopped; 4 bacon slices, cooked and crumbled; Lettuce leaves

Fresh, crisp and full of flavor — this Blt Potato Salad is a must-try. Made with baking potatoes, mayonnaise, sweet pickle and mustard. Easy step-by-ste…

This Blt Potato Salad relies on simple, everyday ingredients such as mayonnaise, sweet pickle relish, dijon mustard and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blt Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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