How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt On A Stick?

You need 5 ingredients. The key ingredients include: 16 (1-inch) squares rye bread, divided, 8 (1/2-inch) wedges iceberg lettuce, 8 slices cooked bacon, 4 grape tomatoes, halved, and more.

Is Blt On A Stick suitable as meat & poultry?

Yes, Blt On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blt On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt On A Stick Recipe

Name: Blt On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1-inch) squares rye bread, divided; 8 (1/2-inch) wedges iceberg lettuce; 8 slices cooked bacon; 4 grape tomatoes, halved; 8 bamboo toothpicks

Blt On A Stick – a delicious recipe with squares rye bread, bacon, grape tomatoes, toothpicks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 (1-inch) squares rye bread, divided
8 (1/2-inch) wedges iceberg lettuce
8 slices cooked bacon
4 grape tomatoes, halved
8 bamboo toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blt On A Stick

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