Cheesy Gluten-Free Chicken And Rice Casserole Recipe

Name: Cheesy Gluten-Free Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 3 cups cooked chicken diced or shredded; 2 scallions large, minced; 1/2 cup grated Parmesan cheese; 1/2 cup shredded cheddar cheese for casserole; 1 can evaporated milk 12 oz.; 1 cup sour cream; 1 teaspoon salt more to taste; 1/4 teaspoon black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 cups shredded cheddar cheese for topping

Servings: persons

4 cups cooked rice
3 cups cooked chicken diced or shredded
2 scallions large, minced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese for casserole
1 can evaporated milk 12 oz.
1 cup sour cream
1 teaspoon salt more to taste
1/4 teaspoon black pepper
1 1/2 teaspoons garlic powder
1 1/2 cups shredded cheddar cheese for topping

1
Preheat the oven to 350u00b0F.
2
Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside.
3
Place the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in an extra-large mixing bowl. Mix with a wooden spoon until everything is combined well.
4
Transfer mixture to the casserole dish and smooth it into an even layer. Sprinkle the shredded cheddar cheese evenly over the chicken and rice mixture.
5
Bake the casserole for 40-45 minutes on the middle rack of oven until the cheese is golden-brown and the dish is gently bubbling at the edges.
6
Check to see that casserole is done. Remove from oven or add time as needed.
7
Allow casserole to rest for 15 minutes before serving.

1424

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked rice, 3 cups cooked chicken diced or shredded, 2 scallions large, minced, 1/2 cup grated Parmesan cheese, and more.

Yes, Cheesy Gluten-Free Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Gluten-Free Chicken And Rice Casserole

How did you like this recipe?

Frequently Asked Questions