How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Tomato Salad With Quick Pickled Shrimp?

You need 4 ingredients. The key ingredients include: 3 pounds assorted tomatoes, sliced, 1/3 cup diagonally sliced celery, 1/2 cup firmly packed celery leaves, Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley.

Is Bloody Mary Tomato Salad With Quick Pickled Shrimp suitable as seafood?

Yes, Bloody Mary Tomato Salad With Quick Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Tomato Salad With Quick Pickled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Tomato Salad With Quick Pickled Shrimp Recipe

Name: Bloody Mary Tomato Salad With Quick Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds assorted tomatoes, sliced; 1/3 cup diagonally sliced celery; 1/2 cup firmly packed celery leaves; Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley

Bloody Mary Tomato Salad With Quick Pickled Shrimp – a delicious recipe with tomatoes, celery, celery, beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds assorted tomatoes, sliced
1/3 cup diagonally sliced celery
1/2 cup firmly packed celery leaves
Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Bloody Mary Tomato Salad With Quick Pickled Shrimp

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