How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp?

You need 8 ingredients. The key ingredients include: 2 pounds cooked medium shrimp, shelled and deveined, 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang(R)), or as needed, 1 jalapeno pepper, seeded and finely chopped, 1 large sweet onion (such as Vidalia(R)), finely chopped, and more.

Is Bloody Mary Shrimp suitable as seafood?

Yes, Bloody Mary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp Recipe

Name: Bloody Mary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked medium shrimp, shelled and deveined; 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang(R)), or as needed; 1 jalapeno pepper, seeded and finely chopped; 1 large sweet onion (such as Vidalia(R)), finely chopped; 1 cup finely chopped jicama; 4 limes, juiced; 2 tablespoons Worcestershire sauce; 1 avocado, peeled and chopped, or more to taste

Bloody Mary Shrimp – a delicious recipe with shrimp, pepper, sweet onion, jicama, Worcestershire sauce, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds cooked medium shrimp, shelled and deveined
1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang(R)), or as needed
1 jalapeno pepper, seeded and finely chopped
1 large sweet onion (such as Vidalia(R)), finely chopped
1 cup finely chopped jicama
4 limes, juiced
2 tablespoons Worcestershire sauce
1 avocado, peeled and chopped, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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