How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Smoked Salmon Creamy Sauce?

You need 7 ingredients. The key ingredients include: 16 ounces linguine, 1 1/2 cups heavy cream, 1 teaspoon dry onion flakes, 1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch, and more.

Is Linguine With Smoked Salmon Creamy Sauce suitable as seafood?

Yes, Linguine With Smoked Salmon Creamy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Smoked Salmon Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Smoked Salmon Creamy Sauce Recipe

Name: Linguine With Smoked Salmon Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine; 1 1/2 cups heavy cream; 1 teaspoon dry onion flakes; 1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch; 2 (135 g) packages smoked salmon fillets, flaked (type Atkins) or 9 ounces slivered smoked salmon, cut in straps; 1 cup parmigiano-reggiano cheese, grated; salt and pepper

Try this homemade Linguine With Smoked Salmon Creamy Sauce recipe the whole family will love. Made with linguine, heavy cream, onion and frozen asparagu…

This Linguine With Smoked Salmon Creamy Sauce relies on simple, everyday ingredients such as linguine, heavy cream, dry onion flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces linguine
1 1/2 cups heavy cream
1 teaspoon dry onion flakes
1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch
2 (135 g) packages smoked salmon fillets, flaked (type Atkins) or 9 ounces slivered smoked salmon, cut in straps
1 cup parmigiano-reggiano cheese, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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