How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Salad Melt?

You need 20 ingredients. The key ingredients include: 1/2 cup cream cheese, softened, 2 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, 1 teaspoon prepared horseradish, and more.

Is Open-Faced Crab Salad Melt suitable as seafood?

Yes, Open-Faced Crab Salad Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Salad Melt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Crab Salad Melt Recipe

Name: Open-Faced Crab Salad Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 1 teaspoon prepared horseradish; 1 pinch coarse salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon Dijon mustard; 1/4 cup yellow pepper, minced; 1/4 cup red pepper, minced; 2 tablespoons celery, chopped; 1/4 cup scallion, chopped; 2 teaspoons sesame seeds, lightly toasted; 8 ounces fresh lump crabmeat, drained; 2 small eggs, hard boiled and chopped; 3 English muffins, split and toasted; 3 tablespoons freshly grated parmesan cheese; 6 tomatoes, slices (1/4-inch thick); 1 tablespoon fresh parsley, roughly chopped; 1/2 teaspoon paprika; 1 large lemon, cut into wedges

Fresh, crisp and full of flavor — this Open-Faced Crab Salad Melt is a must-try. Made with cream cheese, mayonnaise, lemon juice and horseradish. Easy s…

This Open-Faced Crab Salad Melt relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, fresh lemon juice and prepared horseradish. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Open-Faced Crab Salad Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions