Open-Faced Crab Salad Melt Recipe

Name: Open-Faced Crab Salad Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 1 teaspoon prepared horseradish; 1 pinch coarse salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon Dijon mustard; 1/4 cup yellow pepper, minced; 1/4 cup red pepper, minced; 2 tablespoons celery, chopped; 1/4 cup scallion, chopped; 2 teaspoons sesame seeds, lightly toasted; 8 ounces fresh lump crabmeat, drained; 2 small eggs, hard boiled and chopped; 3 English muffins, split and toasted; 3 tablespoons freshly grated parmesan cheese; 6 tomatoes, slices (1/4-inch thick); 1 tablespoon fresh parsley, roughly chopped; 1/2 teaspoon paprika; 1 large lemon, cut into wedges

Servings: persons

1/2 cup cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon prepared horseradish
1 pinch coarse salt
1/2 teaspoon fresh ground black pepper
1 teaspoon Dijon mustard
1/4 cup yellow pepper, minced
1/4 cup red pepper, minced
2 tablespoons celery, chopped
1/4 cup scallion, chopped
2 teaspoons sesame seeds, lightly toasted
8 ounces fresh lump crabmeat, drained
2 small eggs, hard boiled and chopped
3 English muffins, split and toasted
3 tablespoons freshly grated parmesan cheese
6 tomatoes, slices (1/4-inch thick)
1 tablespoon fresh parsley, roughly chopped
1/2 teaspoon paprika
1 large lemon, cut into wedges

1
In a small mixing bowl, combine the first seven (7) ingredients; give a good stir.
2
To the cream cheese mixture add the yellow and red peppers, celery, scalions and toasted sesame seeds. Stir well.
3
Gently stir in the crabmeat and chopped egg. Divide the the crab mixture evenly among the muffin halves, mounding slightly. Top each sandwich with one (1) tomato slice and sprinkle evenly with Parmesan cheese.
4
Broil under a pre-heated broiler about 5 inches from the heating element for 3 to 4 minutes or until the tops are lightly browned. Garnish with the parsley and paprika; serve with lemon wedges.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup cream cheese, softened, 2 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, 1 teaspoon prepared horseradish, and more.

Yes, Open-Faced Crab Salad Melt falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Crab Salad Melt

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