Baked Fish Oreganata

1. 1

   Mix butter, garlic, lemon juice and Herbs de Provence until well blended.

2. 2

   Spread half the butter mixture on one side of the fish and place buttered side down in baking dish.

3. 3

   Pour wine over the fish and dot with remaining butter.

4. 4

   Seal tightly with foil and bake 20-25 minutes depending on thickness of fish.

5. 5

   Remove foil and sprinkle breadcrumbs over fish.

6. 6

   Place under a broiler- away from the direct heat and broil for approximately 5 min more or until top becomes nice and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.