How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody-Mary Seafood Cocktail?

You need 11 ingredients. The key ingredients include: 2 pounds peeled and deveined cooked medium shrimp, 1 jar (12 ounces) chili sauce, 1 cup spicy Bloody Mary mix, 1 large red onion, finely chopped, and more.

Is Bloody-Mary Seafood Cocktail suitable as seafood?

Yes, Bloody-Mary Seafood Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody-Mary Seafood Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody-Mary Seafood Cocktail Recipe

Name: Bloody-Mary Seafood Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled and deveined cooked medium shrimp; 1 jar (12 ounces) chili sauce; 1 cup spicy Bloody Mary mix; 1 large red onion, finely chopped; 1 large sweet red pepper, finely chopped; 2/3 cup minced fresh cilantro; 1/4 cup lemon juice; 1/4 cup olive oil; 3 jalapeno peppers, seeded and minced; 5 garlic cloves, minced; 2 medium ripe avocados, peeled and cubed

Try this homemade Bloody-Mary Seafood Cocktail recipe the whole family will love. Made with shrimp, chili sauce, red onion and sweet red pepper. Easy st…

This Bloody-Mary Seafood Cocktail relies on simple, everyday ingredients such as jar (12 ounces) chili sauce, spicy bloody mary mix, minced fresh cilantro and lemon juice. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bloody-Mary Seafood Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions