How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Rice?

You need 9 ingredients. The key ingredients include: 12 ounces bloody mary mix, 1 cup water, Tabasco sauce, 4 slices bacon, cooked & crumbled, and more.

Is Bloody Mary Rice suitable as meat & poultry?

Yes, Bloody Mary Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Rice Recipe

Name: Bloody Mary Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bloody mary mix; 1 cup water; Tabasco sauce; 4 slices bacon, cooked & crumbled; 6 tablespoons butter; 1 teaspoon chopped garlic; 1/2 cup chopped onion; 2 stalks celery, chopped; 1 cup long grain rice

Bloody Mary Rice – a delicious recipe with mary mix, water, Tabasco sauce, bacon, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces bloody mary mix
1 cup water
Tabasco sauce
4 slices bacon, cooked & crumbled
6 tablespoons butter
1 teaspoon chopped garlic
1/2 cup chopped onion
2 stalks celery, chopped
1 cup long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bloody Mary Rice

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