How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Punch?

You need 9 ingredients. The key ingredients include: 1 (46-ounce) can vegetable juice, chilled, 3/4 cup vodka, chilled, 1 tablespoon freshly ground pepper, 3 tablespoons lime juice, and more.

Is Bloody Mary Punch suitable as seafood?

Yes, Bloody Mary Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Punch Recipe

Name: Bloody Mary Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46-ounce) can vegetable juice, chilled; 3/4 cup vodka, chilled; 1 tablespoon freshly ground pepper; 3 tablespoons lime juice; 1 to 2 tablespoons hot sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; Celery sticks (optional); Cooked shrimp (optional)

Bloody Mary Punch – a delicious recipe with vegetable juice, vodka, freshly ground pepper, lime juice, hot sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (46-ounce) can vegetable juice, chilled
3/4 cup vodka, chilled
1 tablespoon freshly ground pepper
3 tablespoons lime juice
1 to 2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
1 teaspoon Old Bay seasoning
Celery sticks (optional)
Cooked shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Bloody Mary Punch

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