Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce Recipe

Name: Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling, plus 1 tablespoon, 1 turn of the pan; 4 (1-inch thick) tenderloin steaks; 8 large diver sea scallops, trimmed of the foot; Salt and pepper; 1 large shallot, chopped; 2 cloves garlic, chopped; 1/3 cup sweet vermouth; 2 tablespoons butter; 1 pound asparagus spears, trimmed; 1/2 lemon, juiced; 2 tablespoons chives, 10 blades, chopped or snipped

Servings: persons

Extra-virgin olive oil, for drizzling, plus 1 tablespoon, 1 turn of the pan
4 (1-inch thick) tenderloin steaks
8 large diver sea scallops, trimmed of the foot
Salt and pepper
1 large shallot, chopped
2 cloves garlic, chopped
1/3 cup sweet vermouth
2 tablespoons butter
1 pound asparagus spears, trimmed
1/2 lemon, juiced
2 tablespoons chives, 10 blades, chopped or snipped

1
Drizzle some extra-virgin olive oil over steaks to coat lightly.
2
Get a nonstick skillet screaming hot and add meat.
3
Cook 3 minutes on each side for medium rare, 4 for medium to medium well.
4
Remove meat from pan and pull it off fire to cool for a minute.
5
Drizzle some extra-virgin olive oil over the scallops and season with salt and pepper.
6
Get a skillet screaming hot and cook scallops 2 to 3 minutes on each side until well caramelized.
7
Bring 2 inches water to a boil in a medium skillet for asparagus.
8
Return meat pan to medium heat and add 1 tablespoon extra-virgin olive oil.
9
Add shallots, garlic and cook 2 minutes.
10
Add sweet vermouth and reduce by half, 30 seconds or so.
11
Add butter to the pan to finish sauce.
12
Add asparagus to boiling water.
13
Cook 2 to 3 minutes, remove and dress with lemon juice, a drizzle of extra-virgin olive oil, salt and pepper.
14
Place each tenderloin steak on a plate and drizzle Manhattan sauce down over top.
15
Serve 2 scallops on top of steaks and garnish with chives.
16
Serve asparagus spears alongside.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling, plus 1 tablespoon, 1 turn of the pan, 4 (1-inch thick) tenderloin steaks, 8 large diver sea scallops, trimmed of the foot, Salt and pepper, and more.

Yes, Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce

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