Peppered Shrimptini

1. 1

   Add Old Bay and lemon pieces to a large pot of boiling water.

2. 2

   Add shrimp, return to boil, cover immediately, and remove from heat.

3. 3

   Let sit for 5 minutes.

4. 4

   Using slotted spoon, remove shrimp immediately to a bowl of ice water.

5. 5

   Peel shrimp when cool and store in refrigerator until ready to serve.

6. 6

   Mix remaining ingredients together in a small bowl.

7. 7

   Place a small amount of finely shredded, chilled, lettuce in the bottom of 4 stemmed martini glasses.

8. 8

   Spoon cocktail sauce into glasses over lettuce.

9. 9

   Hang 4 shrimp on rim of each glass.

10. 10

    Garnish shrimp and top of sauce with a sprinkle of freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.