Bloody Mary Fall Off The Bone Short Ribs – a delicious recipe with Salt, Pepper, Garlic, Olive oil, Butter, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Oven To 350F
2
Salt pepper And garlic powder the short ribs
3
Heat an oven proof Dutch oven on medium
4
Put in olive oil and butter until butter melts
5
Stir in the onions and cook till onions begin to soften
6
Slice up your leaks and add them with the onions until the both start to brown
7
Remove them from the pot with tongs and set aside
8
Brown the ribs on both sides place in Dutch oven
9
Toss the onions and leaks back in with ribs
10
Pour in red wine
11
Dump in diced tomatoes
12
Pour in Bloody Mary mix
13
Toss in the carrots.
14
Move everything around so the carrots drop down to bottom layer as well
15
Place in the preheated oven for 2 hours
16
Plate and enjoy
1337
kcal
Calories
90
g
Fat
19
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 lb Beef Short Ribs, 1 Salt, 1 Pepper, 1 Garlic Powder, and more.
Yes, Bloody Mary Fall Off The Bone Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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