How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka?

You need 15 ingredients. The key ingredients include: 2 large eggplants, peeled and cut into 1/2-inch slices, 1/4 c. cooking oil, 2 lb. ground beef or lamb, 1 c. chopped onion, and more.

Is Moussaka suitable as meat & poultry?

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large eggplants, peeled and cut into 1/2-inch slices; 1/4 c. cooking oil; 2 lb. ground beef or lamb; 1 c. chopped onion; 1 minced garlic; 1 (8 oz.) can tomato sauce; 3/4 c. red wine (optional); 2 Tbsp. parsley; 1/4 tsp. oregano; 1/4 tsp. cinnamon; 1 beaten egg; 1/4 c. butter or margarine; 2 c. milk; 3 beaten eggs; 1/2 c. Parmesan cheese

Moussaka – a delicious recipe with eggplants, cooking oil, ground beef, onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka

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