How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Diane?

You need 8 ingredients. The key ingredients include: 4 whole, boned chicken breasts, 1/4 c. margarine, melted, 1/4 c. lemon juice, 1/4 c. Worcestershire, and more.

Is Chicken Diane suitable as meat & poultry?

Yes, Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diane Recipe

Name: Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 whole, boned chicken breasts; 1/4 c. margarine, melted; 1/4 c. lemon juice; 1/4 c. Worcestershire; 1 Tbsp. mustard; 1/2 tsp. salt; 2 Tbsp. chopped green onions; 2 Tbsp. parsley

Chicken Diane – a delicious recipe with chicken breasts, margarine, lemon juice, Worcestershire, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole, boned chicken breasts
1/4 c. margarine, melted
1/4 c. lemon juice
1/4 c. Worcestershire
1 Tbsp. mustard
1/2 tsp. salt
2 Tbsp. chopped green onions
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Diane

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