Stir-Fry Oriental Chicken And Rice Recipe

Name: Stir-Fry Oriental Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. oil; 1 small onion, chopped; 2 c. celery, sliced; 1 (7 oz.) can chicken broth; 1 1/2 Tbsp. cornstarch, dissolved in 1 c. water; 1/3 c soy sauce; 1 tsp. ginger; garlic powder to taste; 1 (7 oz.) can sliced water chestnuts

Servings: persons

4 chicken breasts
1/4 c. oil
1 small onion, chopped
2 c. celery, sliced
1 (7 oz.) can chicken broth
1 1/2 Tbsp. cornstarch, dissolved in 1 c. water
1/3 c soy sauce
1 tsp. ginger
garlic powder to taste
1 (7 oz.) can sliced water chestnuts

1
Cut chicken breasts into very thin strips; brown in hot oil. As chicken begins to turn white, add chopped onion.
2
When onion is clear, add celery and stir-fry quickly.
3
Add broth, soy sauce, ginger and garlic.
4
Cook 5 more minutes.
5
Add water chestnuts and cook only until they are heated through.
6
Add cornstarch and water mixture and continue cooking until gravy thickens.
7
Serve over cooked rice.
8
May be topped with slivered toasted almonds.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. oil, 1 small onion, chopped, 2 c. celery, sliced, and more.

Yes, Stir-Fry Oriental Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Oriental Chicken And Rice

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