Bloody Mary Cocktail Meatballs Recipe

Name: Bloody Mary Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground pork; 1 small tender celery rib with leaves, finely chopped; 2 teaspoons prepared horseradish; 1 large egg, lightly beaten; 1 slice white sandwich breadsoaked in warm water, squeezed dry and crumbled into pieces; 1/2 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon vegetable oil; 1/2 cup Three-Pepper Bloody Mary

Servings: persons

1/2 pound lean ground beef
1/2 pound ground pork
1 small tender celery rib with leaves, finely chopped
2 teaspoons prepared horseradish
1 large egg, lightly beaten
1 slice white sandwich breadsoaked in warm water, squeezed dry and crumbled into pieces
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon vegetable oil
1/2 cup Three-Pepper Bloody Mary

1
In a bowl, combine the beef and pork with the celery, horseradish, egg, bread, hot sauce, salt and pepper and knead well.
2
Roll the meat into 1-inch balls.
3
Heat the oil in a nonstick skillet until shimmering.
4
Add the meatballs and cook over moderately high heat until browned all over, about 5 minutes.
5
Add the Three-Pepper Bloody Mary and simmer over moderate heat until the liquid is reduced by half and the meatballs are glazed, about 2 minutes.
6
Serve hot.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 pound ground pork, 1 small tender celery rib with leaves, finely chopped, 2 teaspoons prepared horseradish, and more.

Yes, Bloody Mary Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Cocktail Meatballs

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