Pork Crystal Dumplings

1. 1

   1. Combine filling ingredients, mix well.

2. 2

   2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.

3. 3

   3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles, put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, join 2 ends together.

4. 4

   4. Repeat with remaining dough.

5. 5

   5. Steam over high heat for 7 minutes.

6. 6

   6. Serve with light soy sauce and spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.