How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Vinegar Meat Balls?

You need 13 ingredients. The key ingredients include: 2 1/4 cups minced pork, 2 inches leeks or shallot, 1 eggs, ginger Thumb of, and more.

Is Black Vinegar Meat Balls suitable as meat & poultry?

Yes, Black Vinegar Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Vinegar Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Vinegar Meat Balls Recipe

Name: Black Vinegar Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups minced pork; 2 inches leeks or shallot; 1 eggs; ginger Thumb of; salt; 1 teaspoon soy sauce; 1 teaspoon sake; 1 teaspoon potato starch; 4 tablespoons sugar; 4 tablespoons black vinegar; 5 tablespoons ketchup; 2 teaspoons soy sauce; 2 teaspoons potato starch

Black Vinegar Meat Balls

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Black Vinegar Meat Balls – a delicious recipe with pork, leeks, eggs, ginger, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Vinegar Meat Balls

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