How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Pot Roast?

You need 13 ingredients. The key ingredients include: 1 cube bouillon Knorr Caldo de Res, Beef flavor Bouillon, beef roast, 4 ancho chiles, 1 yellow bell pepper, and more.

Is Slow Cooker Mexican Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Pot Roast Recipe

Name: Slow Cooker Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube bouillon Knorr Caldo de Res, Beef flavor Bouillon; beef roast; 4 ancho chiles; 1 yellow bell pepper; 1 green bell pepper; 1 yellow onion large; 1 red onion medium; 2 tablespoons garlic; 1 bunch fresh cilantro; 1 tablespoon olive oil; 1 tablespoon salt; 2 tablespoons cumin; 1 teaspoon pepper

Slow Cooker Mexican Pot Roast

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Slow Cooker Mexican Pot Roast – a delicious recipe with bouillon Knorr Caldo, beef roast, chiles, yellow bell pepper, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Mexican Pot Roast

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