Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLOODY MARY MIX:; 8 cups Tomato Juice; 1 whole Lemon, Juiced; 2 Tablespoons Horseradish; 2 cloves Minced Garlic; 1 teaspoon Hot Sauce; 3 teaspoons Pepper; 1/2 teaspoons Celery Salt; FOR SERVING:; 1 bottle Vodka (750 ML), You Won't Use It All; Use Up To 1 1/2 Ounces Per Glass; For Garnish: Celery Stick, Lemon Wedge, Or Even Olives

Eats Now Editorial Team · 97 kcal · General

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Bloody Mary – a delicious recipe with BLOODY MARY, Tomato Juice, Lemon, Horseradish, Garlic, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE BLOODY MARY MIX:
8 cups Tomato Juice
1 whole Lemon, Juiced
2 Tablespoons Horseradish
2 cloves Minced Garlic
1 teaspoon Hot Sauce
3 teaspoons Pepper
1/2 teaspoons Celery Salt
FOR SERVING:
1 bottle Vodka (750 ML), You Won't Use It All; Use Up To 1 1/2 Ounces Per Glass
For Garnish: Celery Stick, Lemon Wedge, Or Even Olives

1
Mix all ingredients in a large pitcher and stir well. Allow to chill and rest in the fridge. When you are ready to serve add 1 to 1 1/2 ounces of vodka to each glass and add the Bloody Mary mix on top. Make sure to blend well with spoon. Garnish with celery stick, lemon, or even olives. I like to see them with all three.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BLOODY MARY MIX:, 8 cups Tomato Juice, 1 whole Lemon, Juiced, 2 Tablespoons Horseradish, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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