Microwave Welsh Rarebit - Welsh Rarebit – a delicious recipe with flour, butter, mustard, salt, cayenne, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the flour and fat on a microwave safe container.
2
Microwave for one minute or until the flour is starting to brown and has absorbed all the fat.
3
Stir until well mixed.
4
Add milk and spices.
5
Microwave for another minute until thick.
6
Remove from microwave and stir until smooth with a wire wisk.
7
Add cheese, and cover and let stand, the heat from the sauce should melt the cheese, if it doesn't microwave again for 20 seconds or so until the cheese is melted and smooth.
8
The ammount of cheese can be increased up to 1-1/2 cups (350 ml), and an egg can be added to make it richer, but there is a worry that the egg will not completly cook, and the risks of a illness is not worth the addition of the egg.
172
kcal
Calories
12
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tbsp (30 ml) flour, 2 tbsp (30 ml) butter or oil (originaly fat), 1/4 tsp (1 ml) mustard, 1/2 tsp (2 ml) salt, and more.
Yes, Microwave Welsh Rarebit - Welsh Rarebit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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