Eula Maes Advice on Making Roux

1. 1

   Heat the oil in a heavy (preferably cast-iron) pot over medium heat for about 2 minutes.

2. 2

   Add the flour and blend.

3. 3

   Stir slowly and constantly.

4. 4

   To make a blond roux, the color of sandpaper, it will take about 8 minutes.

5. 5

   For a roux the color of peanut butter, cook for about 12 minutes.

6. 6

   A dark roux one the color of chocolate, will take 15 to 18 minutes.

7. 7

   As it cooks, the roux will thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.