Garlic Toast With Olive Paste & Tomatoes

1. 1

   Cut the garlic cloves in half and rub over toast before arranging on a large platter.

2. 2

   Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.

3. 3

   Spread olive paste over the toast slices.

4. 4

   Then roughly cut your tomatoes into chunks and place them onto of the toast slices.

5. 5

   Drizzle a little oil onto each slice and garnish with the remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.