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["Position the rack in the middle of the oven and preheat to 350u00b0F degrees. Meanwhile, prepare a 12 cup
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bundt pan or cake pan with butter and a thin dusting of flour. Set aside.", "Using a microplane, finely zest three of the blood oranges and then juice them. You will need 1/2 cup. Juice
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the 4th orange if needed. Juice the lemons too. You will need 1/4 cup.", "Combine the flour, almond meal, baking powder, baking soda, and salt. Whisk until just mixed.", "Beat the eggs in the bowl of a stand mixer fitted with the paddle attachment on medium high speed. Once
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the eggs are well combined, slowly add in the sugar. Beat until the mixture is nice and thick. Change to a
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low speed, alternate adding in the dry ingredients and the olive oil. Finally add in the yogurt, bourbon,
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orange juice, and zest, whisk for a couple seconds more just until everything is incorporated. Don't
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overmix.", "Pour the batter into the prepared pan, leaving about 1 inch empty at the top. Bake for 30-40 minutes. The
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cake is done when a cake tester comes out with a few crumbs still clinging. Transfer to a wire rack and
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cool in the pan for 15 minutes. Then carefully remove from the pan and complete cooling on the wire
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rack.", "While the cake is cooling, make the glaze. Sift the powdered sugar through a sieve to remove any
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lumps and place in a medium bowl. Whisk in the orange juice, bourbon, and bitters. Stir in the the
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zest. Add more sugar if the glaze is too runny, add more juice if it is too thick.", "Once the cake has completely cooled, drizzle with the glaze."]
