Weight Watchers Peach Scones

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Combine flour, sugar, baking powder, baking soda and salt in a bowl.

3. 3

   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

4. 4

   Add yogurt and dried peaches to flour mixture, stirring just until moist.

5. 5

   Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.

6. 6

   Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.

7. 7

   Cut circle into 4 wedges; separate wedges slightly.

8. 8

   Brush milk over dough and sprinkle with 1 teaspoon sugar.

9. 9

   Bake for 14 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.