How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sweet Corn Bread Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup sugar, 6 tablespoons rice flour, 1 1/2 tablespoons tapioca flour, and more.

Is Gluten Free Sweet Corn Bread Muffins suitable as baking & desserts?

Yes, Gluten Free Sweet Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sweet Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sweet Corn Bread Muffins Recipe

Name: Gluten Free Sweet Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup sugar; 6 tablespoons rice flour; 1 1/2 tablespoons tapioca flour; 1 tablespoon cornstarch; 1/4 teaspoon xanthan gum; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup soymilk; 4 tablespoons butter, melted; 1/2 teaspoon vanilla; 1 large egg

Gluten Free Sweet Corn Bread Muffins

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Gluten Free Sweet Corn Bread Muffins – a delicious recipe with cornmeal, sugar, rice flour, tapioca flour, cornstarch, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Sweet Corn Bread Muffins

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