How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange-Pine Nut Agrodolce Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 garlic cloves, thinly sliced, 1/4 cup pine nuts, 1/2 cup sherry, preferably Amontillado, and more.

Is Blood Orange-Pine Nut Agrodolce Sauce suitable as general?

Yes, Blood Orange-Pine Nut Agrodolce Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Blood Orange-Pine Nut Agrodolce Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood Orange-Pine Nut Agrodolce Sauce Recipe

Name: Blood Orange-Pine Nut Agrodolce Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 garlic cloves, thinly sliced; 1/4 cup pine nuts; 1/2 cup sherry, preferably Amontillado; 2 tablespoons sherry vinegar; 6 tablespoons fresh blood-orange juice or plain orange juice; 1/2 teaspoon finely grated blood-orange zest or plain orange zest; 1 tablespoon unsalted butter; 2 tablespoons chopped tarragon; Kosher salt; Pepper; Pan-seared scallops, for serving

Try this homemade Blood Orange-Pine Nut Agrodolce Sauce recipe the whole family will love. Made with canola oil, garlic, pine nuts and sherry. Easy step…

This Blood Orange-Pine Nut Agrodolce Sauce relies on simple, everyday ingredients such as canola oil, garlic cloves, thinly sliced, pine nuts and sherry vinegar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange-Pine Nut Agrodolce Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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