How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange-Pine Nut Agrodolce Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 garlic cloves, thinly sliced, 1/4 cup pine nuts, 1/2 cup sherry, preferably Amontillado, and more.

Is Blood Orange-Pine Nut Agrodolce Sauce suitable as general?

Yes, Blood Orange-Pine Nut Agrodolce Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Blood Orange-Pine Nut Agrodolce Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood Orange-Pine Nut Agrodolce Sauce Recipe

Name: Blood Orange-Pine Nut Agrodolce Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 garlic cloves, thinly sliced; 1/4 cup pine nuts; 1/2 cup sherry, preferably Amontillado; 2 tablespoons sherry vinegar; 6 tablespoons fresh blood-orange juice or plain orange juice; 1/2 teaspoon finely grated blood-orange zest or plain orange zest; 1 tablespoon unsalted butter; 2 tablespoons chopped tarragon; Kosher salt; Pepper; Pan-seared scallops, for serving

Blood Orange-Pine Nut Agrodolce Sauce

Eats Now Editorial Team · 358 kcal · General

Blood Orange-Pine Nut Agrodolce Sauce – a delicious recipe with canola oil, garlic, pine nuts, sherry, sherry vinegar, fresh blood-orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Blood Orange-Pine Nut Agrodolce Sauce

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