How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 1 pound brussels sprouts, halved, 1/2 pound parsnips, peeled and julienned, 1/2 pound carrots, cut into chunks, and more.

Is Winter Root Vegetables suitable as general?

Yes, Winter Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Root Vegetables Recipe

Name: Winter Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds small red potatoes, quartered; 1 pound brussels sprouts, halved; 1/2 pound parsnips, peeled and julienned; 1/2 pound carrots, cut into chunks; 1/2 pound turnips, peeled and cut into chunks; 1/2 cup butter, cubed; 2 tablespoons prepared horseradish; 2 tablespoons cider vinegar; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

Winter Root Vegetables – a delicious recipe with red potatoes, brussels sprouts, parsnips, carrots, butter, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Root Vegetables

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