How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Spoon Bread?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 medium onion, chopped, 2 large eggs, 2 cups sour cream, and more.

Is Cheesy Corn Spoon Bread suitable as general?

Yes, Cheesy Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Spoon Bread Recipe

Name: Cheesy Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter, cubed; 1 medium onion, chopped; 2 large eggs; 2 cups sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 2 medium jalapeno peppers, divided; 2 cups shredded cheddar cheese, divided

Cheesy Corn Spoon Bread – a delicious recipe with butter, onion, eggs, sour cream, whole kernel corn, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Cheesy Corn Spoon Bread

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