How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Spoon Bread?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 medium onion, chopped, 2 large eggs, 2 cups sour cream, and more.

Is Cheesy Corn Spoon Bread suitable as general?

Yes, Cheesy Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Spoon Bread Recipe

Name: Cheesy Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 medium onion, chopped; 2 large eggs; 2 cups sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 2 medium jalapeno peppers, divided; 2 cups shredded cheddar cheese, divided

Bake this irresistible Cheesy Corn Spoon Bread at home. Made with butter, onion, eggs and sour cream. Easy step-by-step instructions included.

This Cheesy Corn Spoon Bread relies on simple, everyday ingredients such as butter, cubed, medium onion, chopped, large eggs and sour cream. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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