Blood Orange Mixed Citrus Cilantro Grilled Chicken Breast

1. 1

   Marinade

2. 2

   1.In a large bowl combine marinade ingredients and add the chicken.

3. 3

   2.Marinate the chicken either for at least 24 hours in the fridge.

4. 4

   3.Allow the chicken to come to room temperature before cooking. Gently flatten the chicken breasts so that they are of even thickness.

5. 5

   4.Grill till cooked through. You can tell it's done when the juices run clear and the meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.