How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork With Balsamic Onions?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) boneless pork loin chops, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon olive oil, and more.

Is Pan Fried Pork With Balsamic Onions suitable as meat & poultry?

Yes, Pan Fried Pork With Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork With Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork With Balsamic Onions Recipe

Name: Pan Fried Pork With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) boneless pork loin chops; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1/2 large onion, thinly sliced; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar

Pan Fried Pork With Balsamic Onions – a delicious recipe with pork loin chops, salt, pepper, olive oil, onion, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 ounce) boneless pork loin chops
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1/2 large onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Pan Fried Pork With Balsamic Onions

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