How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Sausage Ragu?

You need 17 ingredients. The key ingredients include: 8 ounces fettuccine, 1 lb Italian sausage, cut into 1-inch chunks, 1 lb skinless chicken thigh, boneless, cut into 1-inch chunks, 1 cup diced onion, and more.

Is Chicken & Sausage Ragu suitable as meat & poultry?

Yes, Chicken & Sausage Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Sausage Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Ragu Recipe

Name: Chicken & Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 lb Italian sausage, cut into 1-inch chunks; 1 lb skinless chicken thigh, boneless, cut into 1-inch chunks; 1 cup diced onion; 1/4 cup olive oil; 2 tablespoons garlic, minced; 2 tablespoons tomato paste; 1 teaspoon fennel seed; 1/2 teaspoon red pepper flakes; 1/2 cup dry red wine; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup low sodium chicken broth; 2 tablespoons balsamic vinegar; 1 bay leaf; 2 ounces cream cheese; parmesan cheese, shredded; fresh parsley, chopped

Chicken & Sausage Ragu

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Chicken & Sausage Ragu – a delicious recipe with fettuccine, Italian sausage, chicken thigh, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Sausage Ragu

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