Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes Recipe Recipe

Name: Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges; 1/2 tablespoons honey; 3 medium garlic cloves, minced (about 1 tablespoon); 1 tablespoon Dijon mustard; 3 tablespoons balsamic vinegar; 1/4 teaspoon crushed red pepper flakes; 1 1/2 tablespoons butter; Kosher salt and freshly ground black pepper; 1 whole, bone-in turkey breast, 4 1/2 to 5 1/2 pounds; 2 tablespoons olive oil; 2 pounds Idaho potatoes, peeled and halved (about 3 medium)

Servings: persons

3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges
1/2 tablespoons honey
3 medium garlic cloves, minced (about 1 tablespoon)
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
1/4 teaspoon crushed red pepper flakes
1 1/2 tablespoons butter
Kosher salt and freshly ground black pepper
1 whole, bone-in turkey breast, 4 1/2 to 5 1/2 pounds
2 tablespoons olive oil
2 pounds Idaho potatoes, peeled and halved (about 3 medium)

1
Adjust oven rack to lower-middle position and preheat oven to 325u00b0F. Combine blood orange juice, zest, honey, garlic, mustard, vinegar, pepper flakes, and butter in a medium saucepan. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze has reduced by half, about 30 minutes. Transfer half of glaze to a container and set aside for serving.
2
Meanwhile, place turkey in roasting pan. Season with salt and pepper and drizzle with olive oil. Arrange potatoes around the meat, season with salt and pepper and roast for 1 hour. Remove from oven, and baste turkey with glaze. Continue roasting, basting with additional glaze every 20 minutes until the skin is golden brown and an instant-read thermometer registers 165u00b0F when inserted into the thickest part of the breast, 1 1/2 to 2 hours total. If the skin starts to get too dark, tent loosely with aluminum foil.
3
When the turkey is done, remove from the oven and allow to rest for 15 minutes. Carve from bone, slice, arrange on a platter with potatoes and drizzle with pan juices. Warm reserved glaze and serve alongside.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges, 1/2 tablespoons honey, 3 medium garlic cloves, minced (about 1 tablespoon), 1 tablespoon Dijon mustard, and more.

Yes, Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes Recipe

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