How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1/2 c. La Choy soy sauce, 1/4 c. Wesson oil, 2 Tbsp. water, 2 cloves garlic, minced, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. La Choy soy sauce; 1/4 c. Wesson oil; 2 Tbsp. water; 2 cloves garlic, minced; 2 tsp. brown sugar; 1 tsp. chopped fresh ginger root; 1/4 tsp. black pepper; 1 (2 to 3 lb.) flank steak

Marinated Flank Steak – a delicious recipe with soy sauce, Wesson oil, water, garlic, brown sugar, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. La Choy soy sauce
1/4 c. Wesson oil
2 Tbsp. water
2 cloves garlic, minced
2 tsp. brown sugar
1 tsp. chopped fresh ginger root
1/4 tsp. black pepper
1 (2 to 3 lb.) flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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