Try this homemade Chicken Vegetable Casserole recipe the whole family will love. Made with chicken, mixed vegetables, chicken broth and cream of chicken…
This Chicken Vegetable Casserole relies on simple, everyday ingredients such as chicken, boiled and chopped, chicken broth and cream of chicken. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026