How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 4 ingredients. The key ingredients include: 2 c. chicken, boiled and chopped, 1 (16 oz.) frozen mixed vegetables, 1 c. chicken broth, 1 can cream of chicken.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, boiled and chopped; 1 (16 oz.) frozen mixed vegetables; 1 c. chicken broth; 1 can cream of chicken

Chicken Vegetable Casserole – a delicious recipe with chicken, mixed vegetables, chicken broth, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken, boiled and chopped
1 (16 oz.) frozen mixed vegetables
1 c. chicken broth
1 can cream of chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Round Steak Superb Recipe
Quick Honey Pork Chops
Pork Chop Chinese Style Recipe
Wiener Schnitzel

Chicken Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions