Blondies

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1 stick unsalted butter melted; Scant 1 cup light brown sugar; 1 egg beaten; 1 tsp vanilla; 2/3 cup chocolate chips; 1/2 cup chopped walnuts

Eats Now Editorial Team · 602 kcal · General

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Blondies – a delicious recipe with flour, baking powder, baking soda, salt, butter, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all purpose flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 stick unsalted butter melted
Scant 1 cup light brown sugar
1 egg beaten
1 tsp vanilla
2/3 cup chocolate chips
1/2 cup chopped walnuts

1
1. Preheat oven to 350 deg F.
2
2. Combine flour, baking powder, baking soda, and salt.
3
3. In a separate bowl, mix butter and sugar..
4
4. Stir in the egg and vanilla.
5
5. Add the flour mixture and stir until just combined.
6
6. Fold in the chocolate chips and nuts.
7
7. Spread into a 7 x 11 inch (brownie) pan.
8
8. Bake at 350 deg F for 25 to 28 mins, a little longer for glass pan.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 tsp baking powder, 1/8 tsp baking soda, 1/4 tsp salt, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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