Coleman Prime Rib Roast – a delicious recipe with prime, olive oil, lemon juice, rosemary, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
2
Preheat oven to 450F.
3
Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
4
Rub meat with marinade.
5
Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
6
Reduce oven temp to 350F.
7
For boneless roast cook 15-18 minutes more per pound.
8
For bone-in roast cook 26-32 minutes more per pound.
9
Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
10
Remove from oven and let rest 10 minutes before carving.
199
kcal
Calories
21
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 -5 lbs prime rib roast, 1/3 cup olive oil, 2 tablespoons lemon juice, 3 tablespoons rosemary, and more.
Yes, Coleman Prime Rib Roast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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