Easy "Fried" Potatoes

1. 1

   Wash potatoes & slice thin but do not peel.

2. 2

   Peel onion &slice thin.

3. 3

   Use 1/2 of the butter to grease a 3 quart casserole dish.

4. 4

   Fill casserole with alternate layers of potatoes and onion and the optional cheese if desired.

5. 5

   Sprinkle each layer with salt and pepper.

6. 6

   The top layer should be potatoes.

7. 7

   Dot remaining butter on top. Sprinkle with paprika.

8. 8

   Cover and microwave on high 20 minutes.

No additional tips available.