Garlic Cheese Rolls Recipe

Name: Garlic Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup milk; 1 1/2 tablespoons butter; 3 cups flour, preferably bread flour; 3 tablespoons sugar (softened); 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/4 cup butter, melted; 1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons); 3 tablespoons parmesan cheese, more probably needed

Servings: persons

1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour, preferably bread flour
3 tablespoons sugar (softened)
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter, melted
1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
3 tablespoons parmesan cheese, more probably needed

1
Put first 7 ingredients in bread pan and set for dough cycle.
2
When done, put dough on floured surface
3
Separate dough into about 20 balls.
4
Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
5
Place in pans, rolls can touch a little bit.
6
Mix last butter and garlic and brush or pour over rolls.
7
Sprinkle with Cheese.
8
If machine did not rise the dough, then cover the rolls up and let rise for 45m
9
Bake at 375 for 10-15 mins or until golden.
10
Cut them apart and Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup milk, 1 1/2 tablespoons butter, 3 cups flour, preferably bread flour, and more.

Yes, Garlic Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Rolls

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