How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Gajar Ka Halwa?

You need 10 ingredients. The key ingredients include: 36 3/8 cups grated carrot Kadookash Gajar, 9/16 pound khoya, 6 1/2 tablespoons pistachio, 5 1/2 tablespoons almond soak in water and remove skin, and more.

Is Punjabi Gajar Ka Halwa suitable as general?

Yes, Punjabi Gajar Ka Halwa falls under the General category and is a great choice for this type of meal.

How do I store leftover Punjabi Gajar Ka Halwa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Gajar Ka Halwa Recipe

Name: Punjabi Gajar Ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 3/8 cups grated carrot Kadookash Gajar; 9/16 pound khoya; 6 1/2 tablespoons pistachio; 5 1/2 tablespoons almond soak in water and remove skin; 3 5/8 tablespoons raisin Kishmish; 10 cloves; 10 cardamom green nos; 1 teaspoon mace chopped pieces; 1 cup sugar or little more accoding to your taste; 1 cup butter /Desi ghee

Try this homemade Punjabi Gajar Ka Halwa recipe the whole family will love. Made with carrot, khoya, pistachio and almond soak. Easy step-by-step instru…

This Punjabi Gajar Ka Halwa relies on simple, everyday ingredients such as khoya, pistachio, raisin kishmish and cloves. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punjabi Gajar Ka Halwa

Tips for the best results

Variations & substitutions

My Personal Notes

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