How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Gajar Ka Halwa?

You need 10 ingredients. The key ingredients include: 36 3/8 cups grated carrot Kadookash Gajar, 9/16 pound khoya, 6 1/2 tablespoons pistachio, 5 1/2 tablespoons almond soak in water and remove skin, and more.

Is Punjabi Gajar Ka Halwa suitable as general?

Yes, Punjabi Gajar Ka Halwa falls under the General category and is a great choice for this type of meal.

How do I store leftover Punjabi Gajar Ka Halwa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Gajar Ka Halwa Recipe

Name: Punjabi Gajar Ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 3/8 cups grated carrot Kadookash Gajar; 9/16 pound khoya; 6 1/2 tablespoons pistachio; 5 1/2 tablespoons almond soak in water and remove skin; 3 5/8 tablespoons raisin Kishmish; 10 cloves; 10 cardamom green nos; 1 teaspoon mace chopped pieces; 1 cup sugar or little more accoding to your taste; 1 cup butter /Desi ghee

Punjabi Gajar Ka Halwa

Eats Now Editorial Team · 1615 kcal · General

Punjabi Gajar Ka Halwa – a delicious recipe with carrot, khoya, pistachio, almond soak, raisin Kishmish, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Punjabi Gajar Ka Halwa

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