Coriander Sour Cream Butter

1. 1

   Beat the sour cream in a food processor on high speed until whipped cream forms.

2. 2

   Drain the cream in a colander to remove the whey.

3. 3

   In a bowl, mix the drained cream with coriander and salt.

4. 4

   Spread the cream on a sheet of parchment paper and roll into a cylinder.

5. 5

   Fold in the sides of the parchment to seal and refrigerate until set.

* Per serving · 4 servings · Values may vary.

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