Bloemkool (Cauliflower Netherlands - Style)

1. 1

   Clean and break cauliflower into flowerettes.

2. 2

   In a kettle, boil cauliflower in the water until tender.

3. 3

   While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.

4. 4

   Whisk in flour, salt and nutmeg, making a smooth paste.

5. 5

   Add the milk slowly, stirring constantly to incorporate smoothly.

6. 6

   Cook over low heat until thickened, stirring constantly.

7. 7

   Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.

8. 8

   Drain and place cauliflower in a serving dish.

9. 9

   Pour white sauce, (cheese sauce) over cauliflower and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.