Spicy Deep-Fried Vegetables Recipe

Name: Spicy Deep-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 2 teaspoons coarse sea salt; 1 to 2 teaspoons powdered turmeric; 1/2 cup chickpea flour; 1/2 cup water; 1 tablespoon finely chopped cilantro (fresh coriander); 1 to 3 green chiles, finely chopped (optional}; 2 to 3 quarts vegetable oil, such as canola, for deep-frying; 3 boiled potatoes, sliced; 10 cauliflower florets; 2 small onions, sliced; 10 to 15 spinach leaves

Servings: persons

1 to 2 teaspoons cumin seeds
1 teaspoon coriander seeds
2 teaspoons coarse sea salt
1 to 2 teaspoons powdered turmeric
1/2 cup chickpea flour
1/2 cup water
1 tablespoon finely chopped cilantro (fresh coriander)
1 to 3 green chiles, finely chopped (optional}
2 to 3 quarts vegetable oil, such as canola, for deep-frying
3 boiled potatoes, sliced
10 cauliflower florets
2 small onions, sliced
10 to 15 spinach leaves

1
Using a mortar and pestle, coarsely crush the cumin seeds, coriander seeds, and salt.
2
Transfer to a large bowl and add the chili powder, turmeric, and flour.
3
Add the water and mix until you have a thick, smooth batter.
4
Let stand for 20 minutes.
5
Add the cilantro and chiles (if desired) to the batter and mix well.
6
Heat the oil in a deep-fryer, or heat at least 2 inches of oil (the more oil you use, the more stable the temperature of the oil) in a large, deep pot.
7
Working in batches, add the vegetables to the batter: coating them thoroughly, then lift out, letting the excess drip off and fry until brown and crispy.
8
Transfer to paper towels to drain.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 teaspoons cumin seeds, 1 teaspoon coriander seeds, 2 teaspoons coarse sea salt, 1 to 2 teaspoons powdered turmeric, and more.

Yes, Spicy Deep-Fried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Deep-Fried Vegetables

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