Eggplant & Squash ' Pizza', Gluten Free, Also ' Sou

Name: Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (any type); 2 -4 small crookneck yellow squash; 2 small zucchini; ½ cup olive oil; ½ cup tomato sauce; ½ cup grated mozzarella cheese; ½ cup grated grated asiago-parmesan cheese; ½ cup grated cheddar cheese; ½ cup raw mushrooms, coarsely diced; ½ cup pitted black olives, coarsely diced

Servings: persons

1
Turn oven to broil.
2
Cut two medium to small eggplants in 1 inch slices.
3
Cut yellow squash or small zucchini length-wise to similar width ( basically you want them to be similar size for similar bite texture later).
4
Oil baking pan with 14 cup olive oil.
5
Place squash slices on pan packed together but not overlapping.
6
Place under broiler for 6 minutes.
7
Turn squash over.
8
Take care not to burn yourself, the squash and the pan are now quite hot!
9
Drizzle with remaining olive oil.
10
Broil for an additional 5-6 minutes (the squash should look well browned but not burnt).
11
Remove pan from broiler and set oven to 425.
12
Mix grated cheeses together.
13
Pour tomato sauce to cover squash lightly.
14
Sprinkle on mixed grated cheese.
15
Sprinkle on mushrooms and olives.
16
Top with a little more mixed grated cheese.
17
Put pan in oven for 8-10 minutes.
18
Serve and enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small eggplants (any type), 2 -4 small crookneck yellow squash, 2 small zucchini, ½ cup olive oil, and more.

Yes, Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions