Chanpuruu with Firm Tofu Recipe

Name: Chanpuruu with Firm Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Firm tofu; 100 grams Thinly sliced pork; 1/3 Carrot; 1/2 Onion; 1/2 pack Bean sprouts; 2 Green peppers (small); 1 tsp Chicken soup stock granules; 1 dash each Salt and pepper; 1 tbsp Soy sauce; 1 tsp Sesame oil (for stir-frying)

Servings: persons

1/2 block Firm tofu
100 grams Thinly sliced pork
1/3 Carrot
1/2 Onion
1/2 pack Bean sprouts
2 Green peppers (small)
1 tsp Chicken soup stock granules
1 dash each Salt and pepper
1 tbsp Soy sauce
1 tsp Sesame oil (for stir-frying)

1
Drain excess water from the tofu.
2
(Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt.
3
Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
4
Cut the vegetables into thin strips.
5
Heat the sesame oil in a frying pan, and fry the pork well.
6
Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
7
Add the chicken soup stock granules, salt and pepper, and mix them well.
8
Add the tofu.
9
Heat the tofu while stirring gently, so that the tofu won't break apart.
10
Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
11
When everything has seasoned well, it's done!
12
Adjust the amount of soy sauce to taste.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 block Firm tofu, 100 grams Thinly sliced pork, 1/3 Carrot, 1/2 Onion, and more.

Yes, Chanpuruu with Firm Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanpuruu with Firm Tofu

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