Blockbuster Vegetarian Crock Pot Black Bean Soup Recipe

Name: Blockbuster Vegetarian Crock Pot Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans (soaked overnight); 1 1/2 quarts water; 1 carrot, chopped; 1 stalk celery, chopped; 1 large red onion, chopped; 6 garlic cloves, crushed; 2 green bell peppers, chopped; 2 jalapeno peppers, chopped; 1/4 cup lentils; 1 (28 ounce) can peeled and diced tomatoes; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 3 tablespoons red wine vinegar; 1 tablespoon salt; 1/2 cup uncooked white rice or 1/2 cup brown rice; sour cream; lime wedge; cilantro

Servings: persons

1 lb dried black beans (soaked overnight)
1 1/2 quarts water
1 carrot, chopped
1 stalk celery, chopped
1 large red onion, chopped
6 garlic cloves, crushed
2 green bell peppers, chopped
2 jalapeno peppers, chopped
1/4 cup lentils
1 (28 ounce) can peeled and diced tomatoes
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3 tablespoons red wine vinegar
1 tablespoon salt
1/2 cup uncooked white rice or 1/2 cup brown rice
sour cream
lime wedge
cilantro

1
Soak beans overnight in water to cover.
2
If you don't soak the beans overnight:
3
In a large pot over medium heat, place the beans in three times their volume of water.
4
Bring to a boil and let boil 10 minutes.
5
Cover, remove from heat and let stand 1 hour.
6
Drain and rinse.
7
In a crock pot, combine soaked beans and 1 1/2 quarts fresh water.
8
Cook for 3-7 hours on high, depending on how hot your cooker gets.
9
Stir in carrot, celery, onion, garlic, bell pepper, jalapeno, lentils and tomatoes.
10
Season with chili powder, cumin, oregano, black pepper, red wine vinegar and salt.
11
Cook on low, 2 to 3 hours.
12
Stir the rice into the crock pot in the last 20 minutes of cooking (if using brown rice add the last 1 hour).
13
Puree half the soup with a blender or food processor, then pour back into the pot before serving.
14
Serve with lime wedges, sour cream, and cilantro.
15
Enjoy!

543

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb dried black beans (soaked overnight), 1 1/2 quarts water, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Blockbuster Vegetarian Crock Pot Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blockbuster Vegetarian Crock Pot Black Bean Soup

How did you like this recipe?

Frequently Asked Questions