Chili Con Carne With Cinnamon And Dark Chocolate Recipe

Name: Chili Con Carne With Cinnamon And Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/4 pounds ground beef; 4 onions finely chopped; 1 red chili deseeded and chopped; 2 cloves garlic finely chopped; 2 tablespoons tomato paste; 7 ounces sweet corn drained; 13 1/2 ounces kidney beans drained and rinsed; 1 red bell pepper deseeded and diced; 1 yellow bell pepper deseeded and diced; 5 slices bacon diced; 13 1/2 ounces chopped tomatoes cans; 1 pinch ground cinnamon; 2 ounces dark chocolate roughly chopped; 4 tomatoes diced; 1 avocado ripe, pitted and diced; 2 sprigs fresh cilantro chopped; 3 tablespoons lime juice; 3 tablespoons olive oil

Servings: persons

3 tablespoons canola oil
1 1/4 pounds ground beef
4 onions finely chopped
1 red chili deseeded and chopped
2 cloves garlic finely chopped
2 tablespoons tomato paste
7 ounces sweet corn drained
13 1/2 ounces kidney beans drained and rinsed
1 red bell pepper deseeded and diced
1 yellow bell pepper deseeded and diced
5 slices bacon diced
13 1/2 ounces chopped tomatoes cans
1 pinch ground cinnamon
2 ounces dark chocolate roughly chopped
4 tomatoes diced
1 avocado ripe, pitted and diced
2 sprigs fresh cilantro chopped
3 tablespoons lime juice
3 tablespoons olive oil

1
Heat the canola oil in a large pan, add the ground beef and cook for about 5 mins until browned. Break up with a spatula and season with salt. Add 3/4 of the onions, the chili and garlic and cook until softened. Stir in the tomato paste, sweet corn, kidney beans and peppers and saute for an additional 3 mins.
2
Meanwhile, fry the bacon until crispy in a separate frying pan. Remove and drain on paper towels. Add the chopped tomatoes to the meat sauce, rinsing the cans with about 3/4 cup water and adding the water to the chili. Season and add the cinnamon. Stir in the crispy bacon and chopped chocolate.
3
For the guacamole, mix the remaining onion, diced tomato, avocado and cilantro. Season to taste and add lime juice and olive oil. Serve the chili with the guacamole.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/4 pounds ground beef, 4 onions finely chopped, 1 red chili deseeded and chopped, and more.

Yes, Chili Con Carne With Cinnamon And Dark Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Cinnamon And Dark Chocolate

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